New Market Opens Sat., 12/8/12 at Kitchen Thyme!
My Kitchen Thyme Indoor Farmers Market
Greetings! The holiday season is upon us. Do you have all your shopping done yet? If not, you're in luck! Starting Saturday, December 8th, Kitchen Thyme will be hosting ChiknEGG's My Kitchen Thyme Indoor Farmers Market. Vendors include locally produced farm fresh food products, artisans, and FOOD TRUCKS! Shoppers will find produce, baked goods, cheese, local wine (come have a sip!), value-added products such as sauces and apple butter, and beautiful handmade artisan crafts. My Kitchen Thyme Indoor Farmers Market will be open every Saturday through April 27th from 10:00am-1:00pm. The market is located in the Steinmart Shopping Center at 7801 West Broad Street in the West End. Click HERE to see our Interactive Market Map, which includes a list of our vendors. Hope to see you there!Think. Shop. Buy. Local.
 |
| Win a $500 Gift Card! |
We're thrilled to be one of the participating retailers in the Retail Merchants Association's "Think. Shop. Buy. Local® Saturday" campaign. When you stop in on Saturday, December 8th, to fill out an entry form to be entered to win a $500 gift card from one of the participating retailers. More details can be found at: ThinkShopBuyLocal.com/Saturday. NO PURCHASE IS NECESSARY!
American Meat Film Screening
Come join us for the Richmond Premier Screening of American Meat at Hermitage High School on Monday, December 10th, 2012. Admission is FREE! |
| Richmond Premier Screening! |
Post-screening panel discussion from 7:30-8:00 with Director, Cinematographer and Producer Graham Meriwether; co-founder of Applegate Farms, Chris Ely; and local beef, poultry and pork producer C.J. Isbell of Keenbell Farm.
 |
| FREE Coupon for a Burrito! |
Call Lisa Dearden @ 804-314-9141 for additional information.
American Meat is a pro-farmer look at chicken, hog and cattle production in America.
Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled, not through hidden cameras, but through the eyes of the farmers who live and work there. From there, the story shifts to Polyface Farms, where the Salatin family has developed an alternative agricultural model based on rotational grazing and local distribution. Nationwide, a local-food movement of farmers, chefs, and everyday people has taken root... But could it ever feed us all?
Here's a sneak peak. Hope to see you there Monday night!
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home